Cleve Lions members and guests went to the School's Home Economics centre for their Dinner get together recently.
The meal was prepared by students doing the Food and Hospitality Course under the guidance of teacher Mrs Ros Elson.
Chloe Provis (Year 12), Abbey Mills and Lauren Ferme (Year 11) prepared a three course meal of pumpkin soup, an alternate drop of beef cheeks and chicken breast with feta and spinach filling and a Tim Tam cheesecake for dessert.
The waitresses were year 10 students Jessica Hannemann and Kaity Story.
Everyone enjoyed the meal, which was very tasty and presented very well.
Well done, girls!